ifpolt.blogg.se - Condense milk fudge recipe

Keep any remaining fudge in a covered container in the fridge until you are ready to eat. Then give the bottom of the tray a sharp tap. If you used a rigid baking pan, lift out the parchment you use to line it.Ĭut the fudge into squares with a heavy kitchen knife to serve. If your fudge is stuck, pop it into the freezer for 10 minutes. If you used a flexible mould, flex the sides and flip upside down, giving the base a good tap to release the fudge. Step Five – Once set, turn the fudge out of the mould. If you want to use the rest of the can up, why not make a batch of my no churn ice cream? Alternatively, use it to make a different fudge – try my chocolate orange, Cadbury Creme Egg or Christmas fudge. This is another good reason to make a modest batch! If I were to make more, it would probably still last us a week. This produces 18–24 squares, which lasts us a week. This is one reason why I prefer to make smaller batches more often.Ĭooking for two, I normally make my fudge using half a can of condensed milk. Sprinkles – These are entirely optional but don’t they look pretty in the pictures! You could also top the fudge with some crumbled milk chocolate flake for a cappuccino look.įudge keeps but the texture is so much better when it’s fresh.These tend to be a bit more expensive that more traditional instant coffee and come in small tins rather than large jars. When I want a good intense coffee flavour with no added liquid, I prefer the micro-ground instant coffees. Instant Coffee – Three teaspoons of good instant coffee granules.White chocolate does need to be handled with extra care, so do be cautious when melting it. White Chocolate – Supermarket own brands are just fine for this fudge recipe, and you do not need to buy expensive chocolate drops.Make a double batch, a batch of a different fudge or one of my ice creams with the rest. A standard can is 395 g / 14 oz in the UK, the USA and Australia. Make sure you use condensed milk and not evaporated milk. Condensed Milk – Half a can of sweetened condensed milk – about 200 g or 7 oz.It is fool-proof and great for confectionary beginners.This white chocolate coffee fudge recipe is easy to adapt, so you can make it your way.This recipe barely takes 5 minutes hands-on time.

You don’t even need a baking pan: just use a takeaway tray!.

No boiling required, making it safe for cooking with kids.

It can also be made with a slow cooker, or in a saucepan on the stove.

All you need is a bowl, spoon and a microwave. Alternatively wrap it up in pretty packaging to give away – or just enjoy it yourself! Why you will love this white chocolate coffee fudge! This fudge is perfect for coffee time and a lovely way to round off a meal. I have included instructions for both, so this really is a recipe for everyone. You could even make it in the slow cooker! If you don’t have a microwave, this recipe also works on the stove top over a low heat. No one will ever guess that you made this fudge recipe with next to no effort, using the microwave. Rich, creamy and not too sweet, I think this is a good one for the grown ups. Here, I have increased the amount of chocolate and adjusted the quantity of coffee too, so that it isn’t too overpowering. White chocolate does work well in fudge but it needs different treatment. The pale golden colour of a creamy caffe latte, this white chocolate coffee fudge is a variation on the theme of my dark mocha chocolate coffee fudge. Whether it’s a gift for your hosts, a party favour for guests or just a treat for yourself, this easy three-ingredient coffee fudge recipe will delight everyone.

What can I do with leftover condensed milk?Ĭondensed milk fudge is so easy to make.Small batch condensed milk fudge recipe.Why you will love this white chocolate coffee fudge!.